![]() There is great satisfaction in shopping and eating seasonally, and if you have waited almost a year to enjoy a crop now at market you should dive in headfirst and enjoy that vegetable thoroughly. Brussels sprouts seeds are sown just a quarter-inch deep and will germinate in five to eight days in soil temperature between 60° and 85°. Store unwashed Brussels sprouts in an airtight container in the refrigerator. Choose sprout heads of roughly the same size so they'll cook evenly. When shopping for Brussels sprouts, look for bright-green sprout heads, as mushy sprouts yield less flavor. Reinterpret a classic big cabbage slaw, or pair them with avocado for contrasting softness. If you love good crunch, raw Brussels sprouts are juicily crisp and extremely healthy. Their tiny leaves and stout hearts turn sweet in dry heat with the addition of some fat or acid, and this quality is their most appealing. The characteristic nuttiness of Brussels sprouts is preserved if they are either boiled or steamed briefly until barely tender, sautéed, or roasted. They'll be in season fall through February.īecause Brussels sprouts still carry with them the faintest whiff of a bad reputation, we think it's only fair to reiterate that this little crucifer deserves far, far better than the notorious boiling to which it may have been subjected in the past. Sometimes they are sold attached dramatically to their giant, sturdy stems. Brussels sprouts are now piled in green heaps at supermarkets, on farmers' market tables, or tucked neatly into little cardboard nests beneath coverlets of cellophane at the local grocery. They are members of the great Brassica family and close cousins to cabbages, kohlrabi, cauliflowers, kale, and broccoli. This is Brussels sprout weather, and the tiny cabbages seem to surround us. With a snap in the air as the nights turn long, the season is signaling a big shift. Brussels sprouts are named after Brussels, Belgium, where it is believed they were first widely cultivated in the 16 th century. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire lives-and they are sure to melt your heart the second you lay your eyes on them. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Brussels sprout is a leafy green vegetable that is commonly eaten as a food source or as a medicine. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. You may want a forever puppy if you are used to smaller animals. There are some breeds that stay small in size even when they're fully grown. But not all dogs are destined to become giants. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. And yet, like any pet, puppies grow up and turn into dogs. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown Puppies are irresistible.
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